Banana bread is one of my favorites! There is no better way then to start your day with a warm piece of banana bread. As much as I love cake, I love this banana bread even more! It’s so simple to make and tastes amazing. The smell coming from the oven is out of this world. It is a must try recipe that you will try and try again!
To start this delicious bread you need 3 very ripe bananas. I’ve even upped the banana and used 4 bananas before. Usually I choose 3 large ripe bananas or 4 medium size bananas. Once you pick out your bananas mash them up with a fork in a medium-mixing bowl.
Next add all the wet ingredients, which include; melted butter, 1 whisked egg, and vanilla extract. Then I like to add in the small dry ingredients before the larger ones. So I mixed in sugar, baking soda, and salt. Lastly I mix in the flour.
Once everything is combined pour the mixture into a greased loaf pan and bake at 350 degrees for about an hour. Bread should pass the toothpick test and spring back when you poke it.
Like I said before this bread is so delicious and soooo very easy to make. I hope you add it to your favorite bread list!
- 3 mashed Bananas
- 1/3 cup melted Butter
- ½ cup Sugar
- 1 Egg, whisked
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking soda
- Pinch of Salt
- 1 ½ cup Flour
- Mash 3 bananas in a large mixing bowl with a fork
- Whisk 1 egg in a small bowl then add to bananas, mix
- Mix in butter and sugar
- Next add vanilla, salt, and baking powder
- Lastly add in flour, slowly
- Place mixture in greased bread pan
- Bake 350 degrees for 1 hour