Who here loves sticky buns!! Yeah I do too! They remind me of Christmas morning because we have made it a tradition to have sticky buns every Christmas morning. This pull apart bread reminds me so much of sticky buns. Absolutely the best pull apart bread I’ve made so far!
I’ve even tried this recipe to make buns and its great that way too! I like this recipe because its so simple and super delicious. You can use whatever cinnamon buns recipe you would like as long as its raw dough. This recipe is quick but I have taken the time to make homemade cinnamon buns and used them with this recipe and was not disappointed.
First I started by greasing the bread pan and preheating the oven to 350 degrees. Then you really only need 4 ingredients; cinnamon buns, cream cheese frosting that comes with the buns, pecans, and caramel.
I First poured the caramel into the bread pan. I used about ¾ of a cup but feel free to use more!
Next I chopped the pecans and added them to the bread pan. No need to mix together.
Then I cut each cinnamon bun in half and set them into the bread pan like so.
Baked for about 15-20 minutes until then were golden brown.
To top off this already sweet treat I added the cream cheese frosting to the bottom of the bread. Then I turned the bread pan upside down and boom cinnamon pull a part bread was born! Make sure you turn bread over while it is still hot or else you will have a hard time getting the bread apart.
Cinnamon Pull Apart Bread
- 1 Package of grand cinnamon rolls
- 1 Cup pecans, chopped
- ¾ Cup caramel
- Start by greasing a bread pan
- Add caramel to bottom of bread pan
- Add chopped pecans to bread pan
- Open cinnamon rolls
- Slice in half
- Place in bread pan, side by side
- Bake for 15-20 minutes, until golden brown
- Spread cream cheese frosting on bottom of cinnamon bread
- Turn bread pan upside down to get bread out of pan while it is still hot