Banana bread is one of my favorites! There is no better way then to start your day with a warm piece of banana bread. As much as I love cake, I love this banana bread even more! It’s so simple to make and tastes amazing. The smell coming from the oven is out of this world. It is a must try recipe that you will try and try again!

To start this delicious bread you need 3 very ripe bananas. I’ve even upped the banana and used 4 bananas before. Usually I choose 3 large ripe bananas or 4 medium size bananas. Once you pick out your bananas mash them up with a fork in a medium-mixing bowl.

Next add all the wet ingredients, which include; melted butter, 1 whisked egg, and vanilla extract. Then I like to add in the small dry ingredients before the larger ones. So I mixed in sugar, baking soda, and salt. Lastly I mix in the flour.

Once everything is combined pour the mixture into a greased loaf pan and bake at 350 degrees for about an hour. Bread should pass the toothpick test and spring back when you poke it.

Like I said before this bread is so delicious and soooo very easy to make. I hope you add it to your favorite bread list!

Banana Bread

Ingredients

3 mashed Bananas

1/3 cup melted Butter

½ cup Sugar

1 Egg, whisked

1 teaspoon Vanilla extract

1 teaspoon Baking soda

Pinch of Salt

1 ½ cup Flour

Directions

Mash 3 bananas in a large mixing bowl with a fork

Whisk 1 egg in a small bowl then add to bananas, mix

Mix in butter and sugar

Next add vanilla, salt, and baking powder

Lastly add in flour, slowly

Place mixture in greased bread pan

Bake 350 degrees for 1 hour

Enjoy!!