First I know I say this a lot but this is truly my favorite recipe of all time!!!!!! Every summer I can’t wait till peach and blueberry season to arrive so I can indulge in this most perfect pie! I love it so much that I make extras to freeze to get me through the winter months. No joke there’s at least two pies sitting in my freezer right now waiting to be enjoyed on a cold winters evening. Theoretically you could make this pie year round but I prefer the taste of fresh blueberries and peaches. No store bought please. I also have to say I can’t believe I’ve wasted years and years without this pie in my life. It’s that good, once you try it you won’t go back. I’ve tried peach raspberry pie, which was good, but nothing compares to peach blueberry.

I was never a pie person growing up until I met peach blueberry pie. It is so perfect you don’t need ice cream to help it out. And the taste brings you right back to eating grandma’s canned peaches as a child.

Ok on with it, my favorite peach pie recipe is here! Start by preheating your oven to 400 degrees. In a large bowl combined ¾ cup sugar, ¾ teaspoon cinnamon, allspice, and flour. Once dry ingredients are mixed I added in the butter. Then stirred in peaches and blueberries making sure not to mush the blueberries.

Finally you are ready to pour pie filling into piecrust. I usually use wegmans piecrust because I’m lazy and don’t seem to want to take the time to make homemade. Good thing about wegmans piecrust is that it taste homemade and no one ever asks if its not. Too make this pie extra special I mix 1 tablespoon of sugar and ¼ teaspoon of cinnamon in small bowl and sprinkle over pie before placing in oven.

Bake pie on 400 degrees for 20 minutes then place piecrust shield on and bake at 375 degrees for an additional 20 minutes. Allow pie to cool before serving. You can eat while warm and it’s delicious. I love this pie after a night in the fridge, the pieces stay together better and it’s so good!

Peach blueberry pie

Ingredients

¾ cup Sugar

1 tablespoon Sugar for top of pie

¼ teaspoon Cinnamon for top of pie

6 tablespoons Flour

¾ teaspoons Cinnamon

¼ teaspoon Cinnamon for top of pie

1/8 teaspoon Allspice

3 cups Peaches, peeled and sliced (about 5 large peaches)

1 ½ cups Fresh blueberries

1 tablespoon Butter, melted

Directions

Preheat oven 400 degrees

In large bowl mix sugar, cinnamon, allspice, and flour

Stir in butter, peaches and blueberries

Pour into piecrust

In small bowl mix 1-tablespoon sugar with ¼ teaspoon cinnamon

Sprinkle over top of piecrust

Bake on baking sheet at 400 degrees for 20 minutes

Turn oven to 375 degrees

Place crust shield on pie

Continue to bake 20 minutes at 375 degrees

Allow too cool before serving

Enjoy!!

Peach Blueberry Pie