Buffalo Chicken is what’s for dinner!

I keep seeing recipes that use crescent rolls as a base. This got me thinking why not try something new with one for my family’s favorite buffalo chicken recipes. I can honestly say these turned out great! With no leftovers! Now that my family loves this recipe I can’t wait till football season to share, it’s that good.

You are going to need, softened cream cheese, sriracha sauce, franks red hot sauce, mozzarella cheese, celery, crescent rolls, cooked shredded chicken, and blue cheese.

First I cooked the chicken then shredded it. You can take a short cut and use roasted chicken but I tend to use chicken breast because it’s healthier and I always have raw chicken breast on hand. Once the chicken is ready I set it aside to cool a bit. You don’t want to start cooking the cheese ingredients before it’s time.

Add cream cheese, sriracha sauce, hot sauce, and blue cheese in large bowl.

Add in mozzarella cheese.

Add in diced celery

Lastly add in chicken.

Next on a greased pizza pan lay out your crescent rolls in a ring pattern. Then add chicken mixture to the inside of the ring. Then wrap the ends of the triangles around the mixture creating a ring.

Bake 350 degrees for about 30 minutes until golden brown.

Buffalo Chicken Ring

Yields: 8 servings

Ingredients

8oz softened cream cheese

2 cups mozzarella cheese

1 cup diced celery

¼ cup sriracha sauce

¼ cup franks hot sauce

3 cups shredded chicken, cooked

½ cup blue cheese

I package of crescent rolls

Directions

Preheat oven 350 degrees

Grease pizza pan and set aside

Mix in a large bowl, cream cheese, mozzarella cheese, blue cheese, franks hot sauce, and sriracha sauce.

Mix in celery

Mix in chicken

Lay out crescent rolls in a circle, leaving the wider side of the triangle on the inside of the circle and have thin angle of triangle facing out.

Pile chicken mixture on the inside of the circle

Take the ends of the thin triangles and wrap them around the chicken mixture to make a ring.

Place in oven for 30 minutes until golden brown

Enjoy!